28 maart 2011

Sweet Soup for Springtime eating

Spring is definitely in the air in Belgium! Can you feel it? I already feel the need for light lunches and al fresco dining! My mother gave me a great recipe for a sweet soup with a bit of a ginger kick to it. It's so simple and perfect for eating outdoors with some sunshine to reflect the bright orange colour!
 



sweet potato and ginger soup


Sweet potato & ginger soup:


4 sweet potatoes

1 onions

2 cm fresh ginger


1l chicken stock

1 dl milk

2 tsp olive oil

salt & pepper


Peel the potatoes and cut them into pieces.
Heat the oil and sweat the onions.
Add the potatoes and the sliced ginger.
Pour the stock into the mixture and leave it to simmer for 20 minutes at a low heat.
Mix the soup, add the milk and pepper & salt to taste.
Done! Add a little sour cream if you like...


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